Functional Properties of Food Macromolecules
| Author | : S.E. Hill |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 374 |
| Release | : 1998-08-31 |
| ISBN-10 | : 0751404217 |
| ISBN-13 | : 9780751404210 |
| Rating | : 4/5 (210 Downloads) |
Book Synopsis Functional Properties of Food Macromolecules by : S.E. Hill
Download or read book Functional Properties of Food Macromolecules written by S.E. Hill and published by Springer Science & Business Media. This book was released on 1998-08-31 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition updates the substantial progress that has occurred since 1988 in many aspects of understanding, measuring and utilizing functional macromolecules.
