Fruit and Vegetable Biotechnology
| Author | : V Valpuesta |
| Publisher | : Woodhead Publishing |
| Total Pages | : 360 |
| Release | : 2002-03 |
| ISBN-10 | : 1855734672 |
| ISBN-13 | : 9781855734678 |
| Rating | : 4/5 (678 Downloads) |
Book Synopsis Fruit and Vegetable Biotechnology by : V Valpuesta
Download or read book Fruit and Vegetable Biotechnology written by V Valpuesta and published by Woodhead Publishing. This book was released on 2002-03 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genetic modification of foods is one of the most significant developments in food processing, and one of the most controversial. This important collection reviews its application to fruit and vegetables. Part 1 looks at techniques and their applications in improving production and product quality. Part 2 discusses how genetic modification has been applied to specific crops, whilst Part 3 considers safety and consumer issues.
