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From the Oven to the Table
Language: en
Pages: 486
Authors: Diana Henry
Categories: Cooking
Type: BOOK - Published: 2019-09-19 - Publisher: Mitchell Beazley

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THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson Whether
Food From Plenty
Language: en
Pages: 724
Authors: Diana Henry
Categories: Cooking
Type: BOOK - Published: 2016-10-20 - Publisher: Mitchell Beazley

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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** Caring about getting the maximum value out of the ingredients we b
Oven to Table
Language: en
Pages: 448
Authors: Jan Scott
Categories: Cooking
Type: BOOK - Published: 2019-02-05 - Publisher: Penguin

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GOLD WINNER of the 2020 Taste Canada Awards in Single-Subject Cookbooks Take the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot an
The Science of the Oven
Language: en
Pages: 218
Authors: Hervé This
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Columbia University Press

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Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, s
Crazy Water, Pickled Lemons
Language: en
Pages: 427
Authors: Diana Henry
Categories: Cooking
Type: BOOK - Published: 2024-08-01 - Publisher: Aster

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'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' - Yotam Ottol