Related Books
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2020-12-30 - Publisher: Routledge
Foodways in Southern Oman examines the objects, practices and beliefs relating to producing, obtaining, cooking, eating and disposing of food in the Dhofar regi
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2022-12-30 - Publisher: Taylor & Francis
This book explores how houses are created, maintained and conceptualized in southern Oman. Based on long-term research in the Dhofar region, it draws on anthrop
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2015-10-13 - Publisher: Andrews McMeel Publishing
In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice baza
Language: en
Pages: 741
Pages: 741
Type: BOOK - Published: 2015-07-17 - Publisher: Rowman & Littlefield
Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present t
Language: en
Pages: 129
Pages: 129
Type: BOOK - Published: 2018 - Publisher: University of Georgia Press
Yes, there is barbecue, but that's just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offe