Foodservice Management - Fundamentals of Productivity
Author | : University of Guelph. School of Hotel and Food Administration |
Publisher | : |
Total Pages | : 35 |
Release | : 1979 |
ISBN-10 | : OCLC:629962258 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis Foodservice Management - Fundamentals of Productivity by : University of Guelph. School of Hotel and Food Administration
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