Related Books
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2010 - Publisher: Random House Digital, Inc.
This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients,
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2004 - Publisher: Berkeley : Ten Speed Press
Presents 140 contemporary recipes that are based on a wide range of traditional Native American recipes, highlight indigenous ingredients and methods, and are a
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2019-10-15 - Publisher: Liveright Publishing
With an ambitious sweep over two hundred years, Paul Freedman’s lavishly illustrated history shows that there actually is an American cuisine. For centuries,
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 1992-07 - Publisher: University of Arizona Press
Draws on disciplines as diverse as anthropology, ethnobotany, and agronomy to trace the biological and cultural history of the crops indigenous to the Americas
Language: en
Pages: 593
Pages: 593
Type: BOOK - Published: 2008 - Publisher: Chelsea Green Publishing
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identit