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Type: BOOK - Published: 2013-05-07 - Publisher: Harper Collins
In Foodist, Darya Pino Rose, a neuroscientist, food writer, and the creator of SummerTomato.com, delivers a savvy, practical guide to ending the diet cycle and
Language: en
Pages: 677
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Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and
Language: en
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Type: BOOK - Published: 2023-05-02 - Publisher: Little, Brown Spark
A "deeply empathetic" (Publishers Weekly, starred review) "must-read" (Marion Nestle) that "weaves lyrical storytelling and fascinating research into a compelli
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2013-02-01 - Publisher: Quarto Publishing Group USA
Find Your Balance. Simply. Fresh, raw foods can nourish your body, calm your cravings, and energize you. And with raw food chef Judita Wignall's Raw & Simple, i
Language: en
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Type: BOOK - Published: 2000 - Publisher: Women's Press (UK)
This guide takes the reader on a whistlestop tour of modern-day food and the diet and health industries, and then offers a simple, step-by-step approach on how