Food Television and Otherness in the Age of Globalization

Food Television and Otherness in the Age of Globalization
Author :
Publisher : Lexington Books
Total Pages : 162
Release :
ISBN-10 : 1498544460
ISBN-13 : 9781498544467
Rating : 4/5 (467 Downloads)

Book Synopsis Food Television and Otherness in the Age of Globalization by : Casey Ryan Kelly

Download or read book Food Television and Otherness in the Age of Globalization written by Casey Ryan Kelly and published by Lexington Books. This book was released on 2020-03-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Television and Otherness in the Age of Globalization examines how food television represents cultural difference in an age of globalization and multiculturalism. Casey Ryan Kelly analyzes popular food television programs to illustrate how representations of food normalize global economic, political, and cultural inequalities.


Food Television and Otherness in the Age of Globalization Related Books

Food Television and Otherness in the Age of Globalization
Language: en
Pages: 162
Authors: Casey Ryan Kelly
Categories: Performing Arts
Type: BOOK - Published: 2020-03-15 - Publisher: Lexington Books

DOWNLOAD EBOOK

Food Television and Otherness in the Age of Globalization examines how food television represents cultural difference in an age of globalization and multicultur
Food Television and Otherness in the Age of Globalization
Language: en
Pages: 163
Authors: Casey Ryan Kelly
Categories: Performing Arts
Type: BOOK - Published: 2017-02-09 - Publisher: Lexington Books

DOWNLOAD EBOOK

Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understa
Korean Food Television and the Korean Nation
Language: en
Pages: 183
Authors: Jaehyeon Jeong
Categories: Social Science
Type: BOOK - Published: 2020-12-10 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

This book examines the historical development of Korean food TV and its articulation of Koreanness in the era of globalization. Jaehyeon Jeong defines the evolu
The Food Network Recipe
Language: en
Pages: 264
Authors: Emily L. Newman
Categories: Performing Arts
Type: BOOK - Published: 2021-04-07 - Publisher: McFarland

DOWNLOAD EBOOK

When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into th
Communicating Food in Korea
Language: en
Pages: 277
Authors: Jaehyeon Jeong
Categories: Social Science
Type: BOOK - Published: 2021-03-12 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of dis