Food Properties and Computer-Aided Engineering of Food Processing Systems

Food Properties and Computer-Aided Engineering of Food Processing Systems
Author :
Publisher :
Total Pages : 614
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ISBN-10 : 9400923716
ISBN-13 : 9789400923713
Rating : 4/5 (713 Downloads)
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Book Synopsis Food Properties and Computer-Aided Engineering of Food Processing Systems by : R. P. Singh

Download or read book Food Properties and Computer-Aided Engineering of Food Processing Systems written by R. P. Singh and published by . This book was released on 2014-09-01 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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