Faithin Omaha eBook Collection

For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory

The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) use

This major new reference work covers all the "must-have" technicaldata on food additives. Compiled by food industry experts with aproven track record of produci

Recognize, identify, and eliminate from your diet the most harmful ingredients, such as high fructose corn syrup, aluminum, carrageenan, and more, that you neve

Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major development