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Food Preservation in Developing Countries: Challenges and Solutions
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Authors: Mohammad U. H. Joardder
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This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reduci
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
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This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero f
Manure Technology and Sustainable Development
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This book covers all technologies, developments, and innovations for the manure treatment to explore various strategies for nutrient recovery as well as energy
Materials Science and Engineering in Food Product Development
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Materials Science and Engineering in Food Product Development A comprehensive and accessible guide to the food development applications of cutting-edge material
Fenugreek
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For many centuries, fenugreek has been one of the most popular spices and vegetables serving as an integral part of culinary practices across many cultures. Fen