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Food of Myanmar
Language: en
Pages: 400
Authors: Claudia Saw Lwin Robert
Categories: Cooking
Type: BOOK - Published: 2014-02-04 - Publisher: Tuttle Publishing

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Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been
Burma Superstar
Language: en
Pages: 0
Authors: Desmond Tan
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: National Geographic Books

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From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many m
The Hakka Cookbook
Language: en
Pages: 312
Authors: Linda Lau Anusasananan
Categories: Cooking
Type: BOOK - Published: 2012-10-08 - Publisher: Univ of California Press

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Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to
Secrets of the Best Chefs
Language: en
Pages: 401
Authors: Adam Roberts
Categories: Cooking
Type: BOOK - Published: 2012-11-13 - Publisher: Artisan Books

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Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur
Ginger Salad and Water Wafers: Recipes from Myanmar
Language: en
Pages: 0
Authors: Ma Thanegi
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Things Asian Press/Global Directions

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Myanmar is a land with strong cultural traditions and a long history and civilization. In spite of being situated between India and China, its cuisine has littl