Food of Korea

Food of Korea
Author :
Publisher : Hollym
Total Pages : 0
Release :
ISBN-10 : 1565914872
ISBN-13 : 9781565914872
Rating : 4/5 (872 Downloads)

Book Synopsis Food of Korea by : Korean Food Promotion Institutue

Download or read book Food of Korea written by Korean Food Promotion Institutue and published by Hollym. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.


Food of Korea Related Books

Food of Korea
Language: en
Pages: 0
Authors: Korean Food Promotion Institutue
Categories: Cooking, Korean
Type: BOOK - Published: 2017 - Publisher: Hollym

DOWNLOAD EBOOK

Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed througho
Korean American
Language: en
Pages: 289
Authors: Eric Kim
Categories: Cooking
Type: BOOK - Published: 2022-03-29 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to
Maangchi's Real Korean Cooking
Language: en
Pages: 325
Authors: Maangchi
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice li
Cuisine, Colonialism and Cold War
Language: en
Pages: 240
Authors: Katarzyna J. Cwiertka
Categories: History
Type: BOOK - Published: 2013-06-01 - Publisher: Reaktion Books

DOWNLOAD EBOOK

When you consider the size of Korea’s population and the breadth of its territory, it’s easy to see that this small region has played a disproportionately l
The Food and Cooking of Korea
Language: en
Pages: 0
Authors: Jin Song Young
Categories: Cooking
Type: BOOK - Published: 2024-09-09 - Publisher:

DOWNLOAD EBOOK

A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary tradition