Food Engineering Handbook, Two Volume Set
| Author | : Theodoros Varzakas |
| Publisher | : CRC Press |
| Total Pages | : 1242 |
| Release | : 2014-12-12 |
| ISBN-10 | : 9781466582279 |
| ISBN-13 | : 1466582278 |
| Rating | : 4/5 (278 Downloads) |
Book Synopsis Food Engineering Handbook, Two Volume Set by : Theodoros Varzakas
Download or read book Food Engineering Handbook, Two Volume Set written by Theodoros Varzakas and published by CRC Press. This book was released on 2014-12-12 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical propertie
