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Food By-Product Based Functional Food Powders
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Pages: 393
Authors: Özlem Tokuşoğlu
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-29 - Publisher: CRC Press

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The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these major components has been
Food By-product Based Functional Food Powders
Language: en
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Authors: Özlem Tokuşoǧlu
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Proceedings of 19th International Conference on Food Processing & Technology 2017
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October 23-25, 2017 Paris, France Key Topics: Food Science & Technology: Tools, Techniques and Instrumentation, Food Processing, Preservation and Packaging, Foo
Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases
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There has been a global rise in the incidence of chronic illnesses, which may be partially attributed to the lengthening of the average human lifespan. Function
Applications of Functional Foods and Nutraceuticals for Chronic Diseases
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While disease is inevitable in humankind, the current century has been burdened with many chronic diseases, most of which are lifestyle mediated and, which in p