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Food biopolymers: Structural, functional and nutraceutical properties
Language: en
Pages: 441
Authors: Adil Gani
Categories: Technology & Engineering
Type: BOOK - Published: 2021-02-11 - Publisher: Springer Nature

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Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sou
Biopolymers in Nutraceuticals and Functional Foods
Language: en
Pages: 495
Authors: Sreerag Gopi
Categories: Technology & Engineering
Type: BOOK - Published: 2022-11-04 - Publisher: Royal Society of Chemistry

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As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological appl
Functional Cereals and Cereal Foods
Language: en
Pages: 443
Authors: Sneh Punia Bangar
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-29 - Publisher: Springer Nature

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In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of t
Starch Nanomaterials and Food Applications
Language: en
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Functional Foods
Language: en
Pages: 358
Authors: Sajad Ahmad Wani
Categories: Medical
Type: BOOK - Published: 2023-11-06 - Publisher: CRC Press

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It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrie