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Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2010-01-11 - Publisher: John Wiley & Sons
Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With a
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2008-01-31 - Publisher: Penguin UK
'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simp
Language: en
Pages: 1740
Pages: 1740
Type: BOOK - Published: 2016-01-08 - Publisher: EnCognitive.com
The answers for perfect teeth, unblemished skin, and pristine hair are in this book. Dr. Price was 75 years ahead of his time. In this book, he demonstrates tha
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2008-01-31 - Publisher: Penguin
The New York Times bestselling guide to the lifesaving diet that can both prevent and help reverse the effects of heart disease Based on the groundbreaking resu
Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2018-01-26 - Publisher: Rutgers University Press
Diet books contribute to a $60-billion industry as they speak to the 45 million Americans who diet every year. Yet these books don’t just tell readers what to