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Food and Western Disease
Language: en
Pages: 370
Authors: Staffan Lindeberg
Categories: Medical
Type: BOOK - Published: 2010-01-11 - Publisher: John Wiley & Sons

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Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With a
In Defence of Food
Language: en
Pages: 243
Authors: Michael Pollan
Categories: Health & Fitness
Type: BOOK - Published: 2008-01-31 - Publisher: Penguin UK

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'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simp
Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects
Language: en
Pages: 1740
Authors: Weston A. Price
Categories: Medical
Type: BOOK - Published: 2016-01-08 - Publisher: EnCognitive.com

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The answers for perfect teeth, unblemished skin, and pristine hair are in this book. Dr. Price was 75 years ahead of his time. In this book, he demonstrates tha
Prevent and Reverse Heart Disease
Language: en
Pages: 329
Authors: Caldwell B. Esselstyn Jr. M.D.
Categories: Health & Fitness
Type: BOOK - Published: 2008-01-31 - Publisher: Penguin

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The New York Times bestselling guide to the lifesaving diet that can both prevent and help reverse the effects of heart disease Based on the groundbreaking resu
Diet and the Disease of Civilization
Language: en
Pages: 315
Authors: Adrienne Rose Bitar
Categories: Social Science
Type: BOOK - Published: 2018-01-26 - Publisher: Rutgers University Press

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Diet books contribute to a $60-billion industry as they speak to the 45 million Americans who diet every year. Yet these books don’t just tell readers what to