Food and Nutrition in Fiji: Food production, composition, and intake
| Author | : A. A. J. Jansen |
| Publisher | : [email protected] |
| Total Pages | : 516 |
| Release | : 1990 |
| ISBN-10 | : 9820200601 |
| ISBN-13 | : 9789820200609 |
| Rating | : 4/5 (609 Downloads) |
Book Synopsis Food and Nutrition in Fiji: Food production, composition, and intake by : A. A. J. Jansen
Download or read book Food and Nutrition in Fiji: Food production, composition, and intake written by A. A. J. Jansen and published by [email protected]. This book was released on 1990 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.
