Food and Globalization

Food and Globalization
Author :
Publisher : Berg
Total Pages : 304
Release :
ISBN-10 : 9781847884596
ISBN-13 : 1847884598
Rating : 4/5 (598 Downloads)

Book Synopsis Food and Globalization by : Alexander Nuetzenadel

Download or read book Food and Globalization written by Alexander Nuetzenadel and published by Berg. This book was released on 2008-05-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no other area have the interactions between global exchange and local cultural practices been as pronounced as in changing food cultures. In this wide-ranging and fascinating book, the authors provide an historical overview of the relationship between food and globalization in the modern world. Together, the chapters of this book provide a fresh perspective on both global history and food studies. As such, this book will be of interest to a wide range of students and scholars of history, food studies, sociology, anthropology and globalization.


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