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Food and Families in the Making
Language: en
Pages: 311
Authors: Katharina Graf
Categories: Social Science
Type: BOOK - Published: 2024-04-01 - Publisher: Berghahn Books

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Even in the context of rapid material and social change in urban Morocco, women, and especially those from low-income households, continue to invest a lot of wo
My Food, Your Food
Language: en
Pages: 28
Authors: Lisa Bullard
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-04-01 - Publisher: Millbrook Press

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It's food week in Manuel's class. Each student shares his or her family's food traditions. Some eat noodles with chopsticks. Others use a fork. Some families ea
Food Expenditures, Preservation and Home Production
Language: en
Pages: 96
Authors: Mollie Orshansky
Categories: Food
Type: BOOK - Published: 1956 - Publisher:

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Food, Families and Work
Language: en
Pages: 201
Authors: Rebecca O'Connell
Categories: Social Science
Type: BOOK - Published: 2016-03-24 - Publisher: Bloomsbury Publishing

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With dual-working households now the norm, Food, Families and Work is the first comprehensive study to explore how families negotiate everyday food practices in
Food Pedagogies
Language: en
Pages: 270
Authors: Rick Flowers
Categories: Social Science
Type: BOOK - Published: 2016-04-22 - Publisher: Routledge

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In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispos