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Women, Food, and Families
Language: en
Pages: 266
Authors: Nickie Charles
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher: Manchester University Press

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"Women, food and families" looks at how women with young families plan, provide, cook and serve food, from daily meals to special occasions. The authors intervi
Women Food and God
Language: en
Pages: 176
Authors: Geneen Roth
Categories: Body, Mind & Spirit
Type: BOOK - Published: 2011-09-29 - Publisher: Simon and Schuster

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Millions of us are locked into an unwinnable weight game, as our self-worth is shredded with every diet failure. Combine the utter inefficacy of dieting with th
Feeding the Family
Language: en
Pages: 288
Authors: Marjorie L. DeVault
Categories: Family & Relationships
Type: BOOK - Published: 1991 - Publisher: University of Chicago Press

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Housework—often trivialized or simply overlooked in public discourse—contributes in a complex and essential way to the form that families and societies assu
Women, Food, and Diet in the Middle Ages
Language: en
Pages: 237
Authors: Theresa Vaughan
Categories: History
Type: BOOK - Published: 2020-09-25 - Publisher: Amsterdam University Press

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What can anthropological and folkloristic approaches to food, gender, and medicine tell us about these topics in the Middle Ages beyond the textual evidence its
The Food Section
Language: en
Pages: 253
Authors: Kimberly Wilmot Voss
Categories: Cooking
Type: BOOK - Published: 2014-04-24 - Publisher: Rowman & Littlefield

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Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and