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Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 1988 - Publisher: Manchester University Press
"Women, food and families" looks at how women with young families plan, provide, cook and serve food, from daily meals to special occasions. The authors intervi
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2011-09-29 - Publisher: Simon and Schuster
Millions of us are locked into an unwinnable weight game, as our self-worth is shredded with every diet failure. Combine the utter inefficacy of dieting with th
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1991 - Publisher: University of Chicago Press
Housework—often trivialized or simply overlooked in public discourse—contributes in a complex and essential way to the form that families and societies assu
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2020-09-25 - Publisher: Amsterdam University Press
What can anthropological and folkloristic approaches to food, gender, and medicine tell us about these topics in the Middle Ages beyond the textual evidence its
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2014-04-24 - Publisher: Rowman & Littlefield
Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and