Food and Cooking of Chile
| Author | : Boris Basso Benelli |
| Publisher | : Lorenz Books |
| Total Pages | : 0 |
| Release | : 2014-12 |
| ISBN-10 | : 0754829898 |
| ISBN-13 | : 9780754829898 |
| Rating | : 4/5 (898 Downloads) |
Book Synopsis Food and Cooking of Chile by : Boris Basso Benelli
Download or read book Food and Cooking of Chile written by Boris Basso Benelli and published by Lorenz Books. This book was released on 2014-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chile's cuisine is deeply rooted in its colonial past, with the Spanish conquistadors' introduction of wheat, pork, chicken and, of course, hearty red wine. Native, indigenous influences can still be seen, however, in the Chileans' love of potatoes, maize and beans - combinations of which form the basis of most of the nation's classic dishes. This ... celebrates the food of Chile with an introduction to the landscape. ingredients and culinary traditions"--Publisher's description
