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Food and Beverage Stability and Shelf Life
Language: en
Pages: 880
Authors: David Kilcast
Categories: Technology & Engineering
Type: BOOK - Published: 2011-04-08 - Publisher: Elsevier

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Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience diffic
The Stability and Shelf-Life of Food
Language: en
Pages: 353
Authors: Persis Subramaniam
Categories: Technology & Engineering
Type: BOOK - Published: 2000-08-24 - Publisher: Elsevier

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The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining a
Food and Beverage Stability and Shelf Life
Language: en
Pages: 849
Authors: David Kilcast
Categories: COOKING
Type: BOOK - Published: 2011 - Publisher: Woodhead Pub Limited

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The stability and shelf life of foods and beverages are critical to their success in the market place, yet companies can experience considerable difficulties in
Food Shelf Life Stability
Language: en
Pages: 378
Authors: Michael Eskin
Categories: Technology & Engineering
Type: BOOK - Published: 2000-09-19 - Publisher: CRC Press

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Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting f
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Language: en
Pages: 582
Authors: Min Hu
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-19 - Publisher: Elsevier

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and dev