Fine Cooking Pies and Crisps
| Author | : Editors of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 0 |
| Release | : 2012 |
| ISBN-10 | : 1600858260 |
| ISBN-13 | : 9781600858260 |
| Rating | : 4/5 (260 Downloads) |
Book Synopsis Fine Cooking Pies and Crisps by : Editors of Fine Cooking
Download or read book Fine Cooking Pies and Crisps written by Editors of Fine Cooking and published by Taunton Press. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With classics and new twists on old-fashioned favorites rising in popularity, these sweet and savory recipes are pie-baking tricks home cooks can count on. Triple-tested recipes and expert advice will show both expert bakers and beginners how to make a great pie.
