Fermented Milk and Dairy Products

Fermented Milk and Dairy Products
Author :
Publisher : CRC Press
Total Pages : 744
Release :
ISBN-10 : 9781466578005
ISBN-13 : 1466578009
Rating : 4/5 (009 Downloads)

Book Synopsis Fermented Milk and Dairy Products by : Anil Kumar Puniya

Download or read book Fermented Milk and Dairy Products written by Anil Kumar Puniya and published by CRC Press. This book was released on 2015-08-18 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information about different fermented milk and dairy products, th


Fermented Milk and Dairy Products Related Books

Fermented Milk and Dairy Products
Language: en
Pages: 744
Authors: Anil Kumar Puniya
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-18 - Publisher: CRC Press

DOWNLOAD EBOOK

Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the gl
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
Language: en
Pages: 390
Authors: Joseph A. Kurmann
Categories: Technology & Engineering
Type: BOOK - Published: 1992-10-31 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This reference text is devoted to a modern look at the historical, scientific, and technical nature of fermented milk and its products. It is valuable to food s
Fermented Milks
Language: en
Pages: 280
Authors: Adnan Y. Tamime
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technolo
Milk and Dairy Products in Human Nutrition
Language: en
Pages: 1063
Authors: Young W. Park
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-09 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be
Food Microbiology, 2 Volume Set
Language: en
Pages: 940
Authors: Osman Erkmen
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-13 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ