Fermented Foods and Beverages of the World

Fermented Foods and Beverages of the World
Author :
Publisher : CRC Press
Total Pages : 462
Release :
ISBN-10 : 9781420094961
ISBN-13 : 1420094963
Rating : 4/5 (963 Downloads)

Book Synopsis Fermented Foods and Beverages of the World by : Jyoti Prakash Tamang

Download or read book Fermented Foods and Beverages of the World written by Jyoti Prakash Tamang and published by CRC Press. This book was released on 2010-07-01 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a


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