Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products), as of January 1, 1980

Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products), as of January 1, 1980
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Total Pages : 28
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ISBN-10 : UVA:X030491050
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Book Synopsis Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products), as of January 1, 1980 by : United States. Food Safety and Quality Service

Download or read book Federal and State Standards for the Composition of Milk Products (and Certain Non-milkfat Products), as of January 1, 1980 written by United States. Food Safety and Quality Service and published by . This book was released on 1980 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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