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Fannie's Last Supper
Language: en
Pages: 332
Authors: Chris Kimball
Categories: Cooking
Type: BOOK - Published: 2010-10-05 - Publisher: McClelland & Stewart

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Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and published in 1896, it was the be
The Boston Cooking-School Cook Book
Language: en
Pages: 776
Authors: Fannie Merritt Farmer
Categories: Cooking, American
Type: BOOK - Published: 1912 - Publisher:

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Fannie's Last Supper
Language: en
Pages: 241
Authors: Christopher Kimball
Categories: Cooking
Type: BOOK - Published: 2010-10-05 - Publisher: Hachette Books

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In the mid-1990s, Chris Kimball moved into an 1859 Victorian townhouse on the South End of Boston and, as he became accustomed to the quirks and peculiarities o
White Trash Cooking
Language: en
Pages: 162
Authors: Ernest Matthew Mickler
Categories: Cooking
Type: BOOK - Published: 2011-09-27 - Publisher: Ten Speed Press

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More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ag
Fanny at Chez Panisse
Language: en
Pages: 148
Authors: Alice L. Waters
Categories: Cooking
Type: BOOK - Published: 1997-09-06 - Publisher: Harper Collins

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Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a