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Pages: 332
Type: BOOK - Published: 2010-10-05 - Publisher: McClelland & Stewart
Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and published in 1896, it was the be
Language: en
Pages: 776
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Type: BOOK - Published: 1912 - Publisher:
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2010-10-05 - Publisher: Hachette Books
In the mid-1990s, Chris Kimball moved into an 1859 Victorian townhouse on the South End of Boston and, as he became accustomed to the quirks and peculiarities o
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2011-09-27 - Publisher: Ten Speed Press
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ag
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 1997-09-06 - Publisher: Harper Collins
Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a