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Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2013-04-23 - Publisher: Hachette Books
When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especiall
Language: en
Pages: 571
Pages: 571
Type: BOOK - Published: 2017-05-02 - Publisher: Macmillan + ORM
“In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having him in your kitchen.” �
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2025-06-12 - Publisher: Reaktion Books
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. H
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher:
Top Chef fan favorite Fabio Viviani, along with partner Jacopo Falleni, shares the original Tuscan food and drink recipes behind his award-winning restaurant in
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2022-03-22 - Publisher: Rizzoli Publications
From Italy’s farm country to your table, Vittorio Assaf and Fabio Granato share secrets of regional Italian food in this mouthwatering collection of modern ta