Extraction of Natural Products Using Near-Critical Solvents

Extraction of Natural Products Using Near-Critical Solvents
Author :
Publisher : Springer Science & Business Media
Total Pages : 342
Release :
ISBN-10 : 0751400696
ISBN-13 : 9780751400694
Rating : 4/5 (694 Downloads)

Book Synopsis Extraction of Natural Products Using Near-Critical Solvents by : M.B. King

Download or read book Extraction of Natural Products Using Near-Critical Solvents written by M.B. King and published by Springer Science & Business Media. This book was released on 1992-12-31 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to present the current state of the art of extracting natural products with near-critical solvents and to view the possibilities of further extensions of the technique. Relevant background theory is given but does not dominate the book. Carbon dioxide is the near-critical solvent used in most recent applications and inevitably receives prominence. In addition to general descriptions and reviews, the book contains three chapters by indus trial practitioners who describe in detail the operation of their processes and discuss the market for their products. Sections on the design of the pressure vessels and pumps required in these processes and on the acquisition of the data required for design are included. The costing of the processes is also discussed. There is good scope for combining a near-critical extraction step with other process steps in which the properties of near-critical solvents are utilised, for example as a reaction or crystallisation medium and a chapter is devoted to these important aspects. It is hoped that the work will be found to contain a great deal of specific information of use to those already familiar with this field. However the style of presentation and content is such that it will also be useful as an introduction. In particular it will be helpful to those wondering if this form of separation method has anything to offer for them, whether they are engineers, chemists or managers in industry, or in academic or research institutions.


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