Faithin Omaha eBook Collection

There are over 500 recipes in this classic work from one of the country's most respected food writers. First published in the 1980 and twenty years in the makin

“The best cookbook no one’s ever heard of.” —Mark Bittman, former New York Times food columnist “One of the great cookbooks of all time.” —The Mai

"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitche

Recipes reflecting the rich traditions of twenty-five countries, passed down through generations. Peasant cookery offers healthy, real food—and is as relevant

An extraordinary and moving memoir of an unconventional, unforgettable family.