Engineering Aspects of Food Biotechnology
| Author | : Jose A. Teixeira |
| Publisher | : CRC Press |
| Total Pages | : 485 |
| Release | : 2013-08-29 |
| ISBN-10 | : 9781439895467 |
| ISBN-13 | : 1439895465 |
| Rating | : 4/5 (465 Downloads) |
Book Synopsis Engineering Aspects of Food Biotechnology by : Jose A. Teixeira
Download or read book Engineering Aspects of Food Biotechnology written by Jose A. Teixeira and published by CRC Press. This book was released on 2013-08-29 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clea
