Encapsulated and Powdered Foods

Encapsulated and Powdered Foods
Author :
Publisher : CRC Press
Total Pages : 528
Release :
ISBN-10 : 9781420028300
ISBN-13 : 1420028308
Rating : 4/5 (308 Downloads)
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Book Synopsis Encapsulated and Powdered Foods by : Charles Onwulata

Download or read book Encapsulated and Powdered Foods written by Charles Onwulata and published by CRC Press. This book was released on 2005-05-26 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processe


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