Egypt's Food Subsidy and Rationing System
| Author | : Harold Alderman |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 84 |
| Release | : 1982 |
| ISBN-10 | : 0896290352 |
| ISBN-13 | : 9780896290358 |
| Rating | : 4/5 (358 Downloads) |
Book Synopsis Egypt's Food Subsidy and Rationing System by : Harold Alderman
Download or read book Egypt's Food Subsidy and Rationing System written by Harold Alderman and published by Intl Food Policy Res Inst. This book was released on 1982 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research report on food policy and the food subsidy and rationing system in Egypt - considers the origins of the system, food security structure, commodity marketing channels and principal commoditys subsidised; examines food policy decision making and regional level economic administration, as well as distributional and nutritional implications in urban areas and rural areas; discusses current food policy trends. Bibliography, diagrams, statistical tables.
