Egg Bioscience and Biotechnology

Egg Bioscience and Biotechnology
Author :
Publisher : John Wiley & Sons
Total Pages : 378
Release :
ISBN-10 : 9780470181232
ISBN-13 : 0470181230
Rating : 4/5 (230 Downloads)

Book Synopsis Egg Bioscience and Biotechnology by : Yoshinori Mine

Download or read book Egg Bioscience and Biotechnology written by Yoshinori Mine and published by John Wiley & Sons. This book was released on 2008-01-03 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.


Egg Bioscience and Biotechnology Related Books

Egg Bioscience and Biotechnology
Language: en
Pages: 378
Authors: Yoshinori Mine
Categories: Technology & Engineering
Type: BOOK - Published: 2008-01-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs.
Applied Food Protein Chemistry
Language: en
Pages: 526
Authors: Zeynep Ustunol
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-19 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects.
Biochemical Engineering and Biotechnology
Language: en
Pages: 669
Authors: Ghasem Najafpour
Categories: Technology & Engineering
Type: BOOK - Published: 2015-02-24 - Publisher: Elsevier

DOWNLOAD EBOOK

Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every da
Hen Eggs
Language: en
Pages: 222
Authors: Takehiko Yamamoto
Categories: Nature
Type: BOOK - Published: 2018-05-04 - Publisher: CRC Press

DOWNLOAD EBOOK

The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Us
Egg Nutrition and Biotechnology
Language: en
Pages: 528
Authors: Jeong S. Sim
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Wallingford, UK : CABI Pub.

DOWNLOAD EBOOK

Major research is now directed at improving the nutritional quality of eggs, and at using eggs in other products. Due to the decline in the consumption of eggs