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Effects of Nuclear Explosions on Frozen Foods

Author	: Herman P. Schmitt
Publisher	:
Total Pages	: 22
Release	: 1956
ISBN-10	: UOM:39015095065366
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Effects of Nuclear Explosions on Frozen Foods by : Herman P. Schmitt

Download or read book Effects of Nuclear Explosions on Frozen Foods written by Herman P. Schmitt and published by . This book was released on 1956 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Preliminary results indicate that packaged beverages recovered intact from critical exposure situations (1/4 mile) would be suitable for use as potable fluids.

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Effects of Nuclear Explosions on Frozen Foods

Authors:

Categories:

Type: BOOK - Published: 1956 - Publisher:

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Samples of frozen foods representing major pack items and container types currently in use were exposed to the effects of a nuclear explosion on May 5, 1955, at