Effects of Controlled PH on Lactic Acid Production in Cottage Cheese Whey Fermentation
| Author | : Raghupati Rao |
| Publisher | : |
| Total Pages | : 134 |
| Release | : 1974 |
| ISBN-10 | : OCLC:20406243 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Effects of Controlled PH on Lactic Acid Production in Cottage Cheese Whey Fermentation by : Raghupati Rao
Download or read book Effects of Controlled PH on Lactic Acid Production in Cottage Cheese Whey Fermentation written by Raghupati Rao and published by . This book was released on 1974 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
