Effect of Directly Acidified Cottage Cheese Whey Ultrafiltration Retentates on the Physical and Sensory Properties of Orange Sherbet
| Author | : Flora Georgios Manganari |
| Publisher | : |
| Total Pages | : 300 |
| Release | : 1992 |
| ISBN-10 | : MSU:31293008772372 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Effect of Directly Acidified Cottage Cheese Whey Ultrafiltration Retentates on the Physical and Sensory Properties of Orange Sherbet by : Flora Georgios Manganari
Download or read book Effect of Directly Acidified Cottage Cheese Whey Ultrafiltration Retentates on the Physical and Sensory Properties of Orange Sherbet written by Flora Georgios Manganari and published by . This book was released on 1992 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
