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Eating India
Language: en
Pages: 292
Authors: Chitrita Banerji
Categories: Cooking
Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA

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Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast
Eat Smart in Sicily
Language: en
Pages: 0
Authors: Joan B. Peterson
Categories: Travel
Type: BOOK - Published: 2008 - Publisher:

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"A travel guide for food lovers"--Cover.
Man-eating Tigers of Central India
Language: en
Pages: 316
Authors: E. Ajaikumar Reddy
Categories: Tiger
Type: BOOK - Published: 2004 - Publisher:

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Man-eating Tigers of Central India brings Ajai Kumar Reddy's remote, roadless Bastar of the 1950s and 60s alive once more. Meandering through secluded villages
Eating With History
Language: en
Pages: 166
Authors: Tanya Abraham
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher: Niyogi Books

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Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved ou
Eating Drugs
Language: en
Pages: 234
Authors: Stefan Ecks
Categories: Medical
Type: BOOK - Published: 2014 - Publisher: NYU Press

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A Hindu monk in Calcutta refuses to take his psychotropic medications. His psychiatrist explains that just as his body needs food, the drugs are nutrition for h