Related Books
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA
Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher:
"A travel guide for food lovers"--Cover.
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2004 - Publisher:
Man-eating Tigers of Central India brings Ajai Kumar Reddy's remote, roadless Bastar of the 1950s and 60s alive once more. Meandering through secluded villages
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2020 - Publisher: Niyogi Books
Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved ou
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2014 - Publisher: NYU Press
A Hindu monk in Calcutta refuses to take his psychotropic medications. His psychiatrist explains that just as his body needs food, the drugs are nutrition for h