Doctor's Kitchen 3-2-1: 3 Portions of Fruit and Veg, Serving 2 People, Using 1 Pan
| Author | : Rupy Aujla |
| Publisher | : HarperThorsons |
| Total Pages | : 272 |
| Release | : 2020-12-31 |
| ISBN-10 | : 0008395411 |
| ISBN-13 | : 9780008395414 |
| Rating | : 4/5 (414 Downloads) |
Book Synopsis Doctor's Kitchen 3-2-1: 3 Portions of Fruit and Veg, Serving 2 People, Using 1 Pan by : Rupy Aujla
Download or read book Doctor's Kitchen 3-2-1: 3 Portions of Fruit and Veg, Serving 2 People, Using 1 Pan written by Rupy Aujla and published by HarperThorsons. This book was released on 2020-12-31 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: 3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That's it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put health and enjoyment back in.
