Development of Trans-free Lipid Systems and their Use in Food Products

Development of Trans-free Lipid Systems and their Use in Food Products
Author :
Publisher : Royal Society of Chemistry
Total Pages : 381
Release :
ISBN-10 : 9781839162206
ISBN-13 : 1839162201
Rating : 4/5 (201 Downloads)
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Book Synopsis Development of Trans-free Lipid Systems and their Use in Food Products by : Jorge F. Toro-Vazquez

Download or read book Development of Trans-free Lipid Systems and their Use in Food Products written by Jorge F. Toro-Vazquez and published by Royal Society of Chemistry. This book was released on 2022-02-14 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats.


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