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Type: BOOK - Published: 2011-03 - Publisher: Woodhead Publishing
With its team of expert international contributors, "Developing Children's Food Products" is an essential resource for both academics and food industry professi
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Pages: 392
Type: BOOK - Published: 2014-08-22 - Publisher: DEStech Publications, Inc
Explains the basics of food technology and new product development from initial planning through formulation, market research, manufacturing and product launchC
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2011-03-08 - Publisher: John Wiley & Sons
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth ra
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2021-04-06 - Publisher: Royal Society of Chemistry
In food product development, as in all new product development, time is money. This is the first book that describes and explains food development from the poin