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Language: en
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Type: BOOK - Published: 2014 - Publisher: Marshall Cavendish International (Asia)
Debbie Teoh s Favourite Recipes is a delightful collection of 42 mouth-watering recipes, each with a theme of hidden taste sensations from one of Malaysia s mos
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2009-05-27 - Publisher:
Detailed instructions, peppered with step-by-step photographs, make Asian Tidbits suitable even for novice cooks. 35 step-by-step recipes in a handy-sized cookb
Language: en
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Type: BOOK - Published: 2011-03-22 - Publisher: Potter/TenSpeed/Harmony
The enhanced edition of Asian Dumplings offers an enriched cookbook experience, including video guidance on key dumpling techniques combined with the convenienc
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2012-10-08 - Publisher: Univ of California Press
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to
Language: en
Pages: 388
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Type: BOOK - Published: 2004 - Publisher:
