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Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2017-12-26 - Publisher: Kensington Cozies
In a seaside California town, an apprentice baker is taking a bite out of crime . . . Business is booming at Yeast of Eden. But with a deadly mystery taking ove
Language: en
Pages: 1341
Pages: 1341
Type: BOOK - Published: 2020-10-27 - Publisher: Storey Publishing, LLC
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2020-11-10 - Publisher: HarperCollins
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contrib
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018-02-27 - Publisher: Clarkson Potter
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears t
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time