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Critical Food Issues of the Eighties
Language: en
Pages: 423
Authors: Marylin Chou
Categories: Business & Economics
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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Critical Food Issues of the Eighties: Pergamon Policy Studies — 39 focuses on the problems of the food industry, including food and nutrition policies and imp
Critical food issues of the eighties
Language: es
Pages: 404
Authors: Chou Marylin
Categories:
Type: BOOK - Published: 1979 - Publisher:

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Animal Products in Human Nutrition
Language: en
Pages: 564
Authors: Donald Beitz
Categories: Health & Fitness
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Animal Products in Human Nutrition evaluates the contributions of food derived from animals to a balanced diet. The individual chapters in this book are organiz
Functional Properties of Food Components
Language: en
Pages: 583
Authors: Yeshajahu Pomeranz
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press

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An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and
Instrumental Analysis of Food V2
Language: en
Pages: 561
Authors: George Charalambous
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Instrumental Analysis of Food: Recent Progress, Volume 2 provides an instrumental analysis of beverages. This book discusses the analysis of carbonates and bica