Related Books

Craig Claiborne's the New New York Times Cookbook
Language: en
Pages: 0
Authors: Craig Claiborne
Categories: Cooking, American
Type: BOOK - Published: 1995 - Publisher: Wings

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Foreword by Pierre Franey. More than 1.000 regional. ethnic and haute cuisine recipes in this cookbook bible. This extraordinary volume reflects the revolutiona
The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)
Language: en
Pages: 1655
Authors: Amanda Hesser
Categories: Cooking
Type: BOOK - Published: 2010-10-25 - Publisher: W. W. Norton & Company

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A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its plac
Craig Claiborne's Southern Cooking
Language: en
Pages: 404
Authors: Craig Claiborne
Categories: Cooking
Type: BOOK - Published: 2007-09-01 - Publisher: University of Georgia Press

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The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on the
Craig Claiborne's Favorites from the New York Times
Language: en
Pages: 392
Authors: Craig Claiborne
Categories: Cooking
Type: BOOK - Published: 1975 - Publisher: Crown

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Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery.
The New York Times Menu Cook Book
Language: en
Pages: 744
Authors: New York Times Company
Categories: Cooking
Type: BOOK - Published: 1966 - Publisher:

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"The companion volume to that perennial favorite The New York Times Cookbook, Craig Claiborne's new book is all new from start to finish. All the recipes (and t