Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1995 - Publisher: Wings
Foreword by Pierre Franey. More than 1.000 regional. ethnic and haute cuisine recipes in this cookbook bible. This extraordinary volume reflects the revolutiona
Language: en
Pages: 1655
Pages: 1655
Type: BOOK - Published: 2010-10-25 - Publisher: W. W. Norton & Company
A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its plac
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2007-09-01 - Publisher: University of Georgia Press
The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on the
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 1975 - Publisher: Crown
Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery.
Language: en
Pages: 744
Pages: 744
Type: BOOK - Published: 1966 - Publisher:
"The companion volume to that perennial favorite The New York Times Cookbook, Craig Claiborne's new book is all new from start to finish. All the recipes (and t