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Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the bourbon Manhattan to strawberry gelato
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2016-05-22 - Publisher: Blurb
A worldwide guide to ice cream destinations, a collection of stories, and inspired recipes based on 60 ice cream shops across eight countries. From California t
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2013-09-10 - Publisher: Storey Publishing, LLC
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s colle
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2017-06-27 - Publisher: Penguin
A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-04-22 - Publisher: National Geographic Books
In The Simple Art of Vegetarian Cooking, legendary New York Times Recipes for Health columnist Martha Rose Shulman offers a simple and easy method for creating