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Language: en
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Type: BOOK - Published: 2007 - Publisher: Avery
Presents one hundred regionally inspired recipes by the staff of the New England farm dedicated to its use of sustainable rustic foods and featuring options tha
Language: en
Pages: 93
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Type: BOOK - Published: 2020-05-26 - Publisher: The Countryman Press
30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2011-03-03 - Publisher: Voyageur Press
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-yea
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2015-05-19 - Publisher: Shambhala Publications
The ultimate guide to individual- and community-scale composting in small urban spaces—with illustrations, expert tips, fun DIY projects, and much more These
Language: en
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Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new