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Cooking with Shelburne Farms
Language: en
Pages: 0
Authors: Melissa Pasanen
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Avery

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Presents one hundred regionally inspired recipes by the staff of the New England farm dedicated to its use of sustainable rustic foods and featuring options tha
The Little Local Vermont Cookbook: Recipes for Classic Dishes
Language: en
Pages: 93
Authors: Melissa Pasanen
Categories: Cooking
Type: BOOK - Published: 2020-05-26 - Publisher: The Countryman Press

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30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re
Homemade Cheese
Language: en
Pages: 160
Authors: Janet Hurst
Categories: Cooking
Type: BOOK - Published: 2011-03-03 - Publisher: Voyageur Press

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Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-yea
Compost City
Language: en
Pages: 225
Authors: Rebecca Louie
Categories: Gardening
Type: BOOK - Published: 2015-05-19 - Publisher: Shambhala Publications

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The ultimate guide to individual- and community-scale composting in small urban spaces—with illustrations, expert tips, fun DIY projects, and much more These
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new