Related Books
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2013-08-01 - Publisher: Vakils, Feffer & Simons Pvt Ltd
The maharajas were connoisseurs of good food. Fine kitchens and the best cooks were sought. It was a symbol as to whose table provided the most unusual and luxu
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: Roli Books
Dining with the Maharajas brings the invaluable culinary legacy of the Indian Royals and gives a glimpse into their lavish lifestyles in stunning palaces.
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 1975 - Publisher: Viking Adult
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 1970-01 - Publisher: Viking Press
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2015-05-01 - Publisher: HarperCollins
Timeless recipes from the stately kitchens of the Awadh regionDastarkhwan (noun): A meticulously laid out ceremonial spread of food. The nawabs of Awadh were re