Related Books
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge
Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The dail
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 1997 - Publisher: Psychology Press
Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are intensively reflexive, and food consum
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 1997 - Publisher: Psychology Press
Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are intensively reflexive, and food consum
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2014-04-24 - Publisher: Routledge
The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2005-04-09 - Publisher: SAGE
An overview of the research into consumer behaviour and the use of space, including the internet, identity, connections through commodity chains, commercial cul